Wednesday, August 1, 2012

Kneaded: Life Skills

Photo by Kevin Miyazaki

Culinary interns with disabilities rise to the challenge when put to work in a Wisconsin bakery with a heart. Taste of Home writer Jennifer Billock describes how Country Rose Bakery teamed up with Shepherds College Culinary Arts program to train interns with intellectual disabilities. Apostrophe reprinted the story (page 16 of the Summer 2012 issue) with permission of Taste of Home. Read the story at Taste of Home or Apostrophe.

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