Wednesday, May 2, 2012

Kneaded: Life Skills

Writer Jennifer Billock and photographer Kevin Miyazaki combine their talents in a story in the April-May issue of Taste of Home about culinary interns with disabilities who have risen to the challenge when put to work in a Wisconsin bakery with a heart.

They may be known for their specialty cakes or popular apple fritters, but those aren't the only sweet things at the Country Rose Bakery and Cafe in Union Grove, Wisconsin,” according to the story. “Back in the kitchen, owners and sisters Rose Laketa and Rita Zadursky are helping to knead and shape the lives of culinary interns who have so much more to gain than basic bakery skills.” Read more.

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