Writer Jennifer Billock and photographer Kevin Miyazaki combine
their talents in a story in the April-May issue of Taste of Home about culinary
interns with disabilities who have risen to the challenge when put to work in a
Wisconsin bakery with a heart.
They may be known for their specialty cakes or popular
apple fritters, but those aren't the only sweet things at the Country Rose
Bakery and Cafe in Union Grove, Wisconsin,” according to the story. “Back
in the kitchen, owners and sisters Rose Laketa and Rita Zadursky are helping to
knead and shape the lives of culinary interns who have so much more to gain
than basic bakery skills.” Read more.
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